Saturn Class K Fire Extinguishers effectively suppress high-temperature fires involving oils and grease. These units are ideal for commercial restaurant applications as a portable supplement to pre-engineered suppression systems.

A low-pH potassium acetate solution is discharged as a fine mist, providing an excellent range while preventing splashing and creating an effective saponification foam blanket for suppressing liquid cooking media fires. The unique cooling properties deliver exceptional heat absorption, ensuring the fire remains out.

Fights Class K Fires for high-temperature fires involving oils and grease.

Saturn Class K Fire Extinguishers Specifications

• Confirms to Test Standards: CAN/ULC-S554-ANSI/UL8 & CAN/ULC-S508-ANSI/UL711
• Operation: Squeeze the lever to open the valve, forcing the chemical out.
• Temperature Range: 40° F (4° C) to 120° F (49° C)
• Construction: Stainless steel cylinder with protective nozzle tip orifice seal and non-metallic nozzle tip finger guard. Industry-standard horn and nozzle design. The nameplate shows only the class “K” symbol.
• Capacity: 6 liters (1.8 gallons), 2-1/2 gallons
• Note: One standard bracket (J-Hook) comes with each fire extinguisher

Available Sizes

• Saturn 15 (FK15C) 6 liters Nominal Capacity
• Saturn 25 (FK25C) 2.5 gallons Nominal Capacity

Classes of Fire Protection

Class A Fires – Ordinary Combustibles

These fires are typically extinguished using water or dry chemical agents that cool and insulate the burning material. Class A fires involve common combustible materials such as:

• Paper
• Wood
• Cloth
• Cardboard
• Trash

Class B Fires – Flammable Liquids & Gases 

These fires require fire extinguishers designed to smother flames and interrupt the chemical reaction of the fire. Class B fires involve flammable and combustible liquids, including:

• Gasoline
• Oil
• Paints
• Solvents
• Grease

Class C Fires – Electrical Equipment

Non-conductive fire extinguishing agents are essential for safely suppressing electrical fires without increasing the risk of electric shock. Class C fires occur in energized electrical equipment, such as:

• Electrical panels
• Wiring
• Computers
• Machinery
• Appliances

Class K Fires – Cooking Oils & Grease

These specialized fire extinguishers are designed to quickly suppress grease fires and help prevent re-ignition. Class K fires involve high-temperature cooking oils and grease commonly found in:

• Commercial kitchens
• Restaurants
• Food service facilities

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