These fire extinguishers are ideal for commercial restaurant applications as a portable supplement to pre-engineered suppression systems. A low “pH” potassium acetate solution is discharged in a fine mist that provides excellent range while preventing splashing and creating an effective saponification foam-type blanket necessary for suppressing liquid cooking media fires.
Operation: Squeeze the lever, which opens the valve, allowing the chemical to be forced out.
Construction: Stainless steel cylinder with protective nozzle tip orifice seal and non-metallic nozzle tip finger guard. Industry standard horn and nozzle design. Nameplate shows only the class “K” symbol.
CLASS K Fires
Note: One standard bracket (J-Hook) comes with each fire extinguisher
Click here for more information on choosing the right type of fire extinguisher.
