The Grenadier Pressurized Water Fire Extinguisher uses ordinary water as its extinguishing agent and can be pressurized with regular air, making recharging the extinguisher simple and economical. The “Water press” extinguisher contains water and compressed air and is used to extinguish Class “A” fires.

The Grenadier Fire Extinguisher is shipped empty and requires filling. Instructions for filling the fire extinguisher are embossed on each unit.

Fights Class A (Wood, Paper, Cloth) fires

Grenadier Pressurized Water Fire Extinguisher Specifications

• Confirms to Test Standards: CAN/ULC-S507-ANSI/UL626 and CAN/ULC S508-ANSI/UL711
• Operation: Squeeze the lever to open the valve and force water out. Upright squeeze grip operation.
• Temperature Rage: 40° F (4° C) to 120° F (49° C)
• Construction: Butt-welded 304-L stainless steel cylinder (eliminates all internal and external crevices). Rugged stainless steel discharge lever and fixed carry handle with visual pressure gauge and pull pin. Heavy-duty, brass, chrome-plated valve body with replaceable molded valve stem seal. UL labeled chemical engine hose.
• Hook: One “J” Hook Wall Bracket is included as a standard bracket. Mounting bracket available at an additional charge
• Capacity: 2-1/2 gallon 

Available Fire Extinguisher Size

•  2-1/2 Gallon Nominal Capacity

Classes of Fire Protection

Class A Fires – Ordinary Combustibles

These fires are typically extinguished using water or dry chemical agents that cool and insulate the burning material. Class A fires involve common combustible materials such as:

• Paper
• Wood
• Cloth
• Cardboard
• Trash

Class B Fires – Flammable Liquids & Gases 

These fires require fire extinguishers designed to smother flames and interrupt the chemical reaction of the fire. Class B fires involve flammable and combustible liquids, including:

• Gasoline
• Oil
• Paints
• Solvents
• Grease

Class C Fires – Electrical Equipment

Non-conductive fire extinguishing agents are essential for safely suppressing electrical fires without increasing the risk of electric shock. Class C fires occur in energized electrical equipment, such as:

• Electrical panels
• Wiring
• Computers
• Machinery
• Appliances

Class K Fires – Cooking Oils & Grease

These specialized fire extinguishers are designed to quickly suppress grease fires and help prevent re-ignition. Class K fires involve high-temperature cooking oils and grease commonly found in:

• Commercial kitchens
• Restaurants
• Food service facilities

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